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Pennsylvania Circular Agriculture
Research Project

Informing a 10-Year Pennsylvania Circular Agricultural Economy Research Vision by Advancing Cross-Sector Solutions Across the Food-Energy-Water Nexus

In partnership with

Advancing Pennsylvania’s Circular Agricultural Economy

Pennsylvania’s agriculture industry is an active driver of the state’s economy, yet it also generates millions of tons of waste annually. Traditional management practices contribute to nutrient runoff, greenhouse gas emissions, and soil degradation, underscoring the need for sustainable solutions.

The project Informing a 10-Year Pennsylvania Circular Agricultural Economy Research Vision, aims to turn waste into valuable resources through circular economy principles, reducing environmental impact, improving efficiency, and driving economic growth.

Project Goal

This project plays a crucial role in helping Pennsylvania achieve its 2035 goal of establishing a thriving circular agricultural economy. By informing the state’s strategy, our research will guide the integration of key agricultural sectors—animal agriculture, controlled environment agriculture, and mushroom production—promoting economic growth while reducing environmental impact through sustainable, cross-sector collaboration.

Key Deliverables

Our research will generate practical solutions and tailored materials to help Pennsylvania’s agricultural sectors thrive:
  • Vision Statement: A policy and technical assistance framework to guide circular economy practices over the next decade.
  • Impact Statement: Insights into how circular agriculture can advance sustainability under the Chesapeake Bay Watershed Implementation Plan III.
  • Case Studies: In-depth reports on agricultural waste and wastewater circularity opportunities in farming regions across the state.
  • Educational Materials: Best Management Guides co-created with agricultural stakeholders to drive adoption of sustainable practices.
  • Engagement Plan: A comprehensive strategy to support outreach activities, educational workshops, and media efforts for long-term project success.

The Impact

By fostering collaboration across Pennsylvania’s agricultural sectors, we aim to:

  • Improve resource efficiency
  • Reduce environmental impacts
  • Strengthen economic output and resilience
  • Enhance public perception of the state’s agricultural sectors

About the Advisory Council

The success of this initiative relies on the expertise and collaboration of the Pennsylvania Agricultural Circularity Advisory Council. Composed of thought leaders and stakeholders across agriculture, energy, water, and policy sectors, the council plays a critical role in shaping the project’s vision.

Key Responsibilities

Key Responsibilities of the Advisory Council:

  • Guiding the Research Vision: Provide insights to shape a sustainable, circular agricultural economy framework for the next decade.
  • Advising on Deliverables: Ensure project outputs, including white papers, case studies, and educational materials, align with industry needs.
  • Fostering Collaboration: Bridge connections across Pennsylvania’s diverse agricultural sectors to promote innovative solutions.
  • Through their contributions, the council ensures that the project outcomes are actionable, impactful, and representative of Pennsylvania’s agricultural priorities.

Meet the Council

Chris Alonzo

Pietro Industries, Inc.

Scott Augsburger

Laurel Ridge Pig Company

Kaitlin Bowdler

Bright Farms

Scott Coulombe

ARCO/Murray

Ben Postles

Penn England Dairy

Bill Rogers

AET Consulting

Nick Long

LIVIC Civil

Justin Lukoff

Havecon Horticulture

Jeannie Sikora

CLEAResult

Rob Stricker

Quandel Construction

Sean Sweeney

Earthcare Solutions

2025 Working Groups

The project’s progress is driven by three specialized working groups, each focused on achieving cross-sector collaboration and developing innovative solutions:

Animal Agriculture Waste into Bioenergy and Fertilizer

Explore sustainable waste management practices for manure and livestock production.

Organic Waste as Feedstock for CEA

Controlled Environment Agriculture: Identify resource-efficient strategies for indoor and greenhouse farming.

Agricultural By-products for Mushrooms and Crops

Advance methods for utilizing organic residues and reducing production waste.

Learn About the Partners