Blog Archives - Resource Innovation Institute

March 1, 2021

Lansing Board of Water & Light Partners with RII to Accelerate Producer and Utility Program Success

RII Demonstrates New “Harvesting Savings” Workshops In February, RII delivered a workshop series for the Lansing Board of Water and Light (LBWL), an electricity and water utility serving communities in Lansing, Michigan. LBWL’s Energy Waste Reduction (EWR) programs help customers…

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March 1, 2021

Amplifying the Intertwining of Black and Environmental Histories

RII Celebrates Black History Month To honor Black History Month, the Interstate Renewable Energy Coalition (IREC) recently shared stories about Black leaders in the environmental sustainability landscape, highlighted organizations bringing about environmental justice and representation of people of color in…

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March 1, 2021

The Rising Tide of RII’s Water Working Group

RII Technical Advisory Council Demonstrates How Data-Driven Collaboration Can Improve Policies and Practices The culmination of the nearly year-long efforts by RII’s Water Working Group to study water usage in the cannabis industry will take place March 10 during a…

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February 1, 2021

Guidance for Greenhouse Growers Seeking Resource Efficiency

In the January 2021 issue of Greenhouse Grower magazine, Resource Innovation Institute Executive Director Derek Smith offered advice for business owners and facility staff navigating regulations and energy codes while achieving resource-efficient, productive, and profitable operations. "The future may be…

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January 8, 2021

2020 Vision: A Year of PowerScore Upgrades

Since 2017, PowerScore has served cultivators with facility performance benchmarks providing key performance indicators (KPIs) for energy, water, and waste efficiency and productivity for outdoor, greenhouse, and indoor cannabis operations using one year of self-reported resource consumption and production data…

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January 7, 2021

United Nations Designates 2021 the International Year of Fruits and Vegetables

On December 15, 2020, the United Nations General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV), an awareness campaign that seeks to highlight the important role of fruits and vegetables in achieving the UN Sustainable Development Goals*.…

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1 2 3 … 9 Next

Lansing Board of Water & Light Partners with RII to Accelerate Producer and Utility Program Success

Amplifying the Intertwining of Black and Environmental Histories

The Rising Tide of RII’s Water Working Group

Guidance for Greenhouse Growers Seeking Resource Efficiency

2020 Vision: A Year of PowerScore Upgrades

United Nations Designates 2021 the International Year of Fruits and Vegetables

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